Catering Potato Salad
12 servings

3	pounds red or white new potatoes
8	ounces Catalina dressing, or french dressing, heated
1/4	cup minced sweet red onion
1/4	cup thinly sliced celery
1/4	cup halved pitted black olive
1/2	cup mayonnaise, as needed to moisten
1/4	teaspoon Jane's salt, or more to taste
1/4	teaspoon white pepper, or more to taste
1	each hard-boiled egg, sliced, as garnish

Simmer potatoes in salted water, until almost tender.  Drain well, peel, and 
cutup or slice.  Combine warm potatoes with heated catalina dressing.  Cover 
and chill for 2-48 hours.  Combine potatoes with onions, celery, and olives, 
mix gently but thoroughly.  Add mayonnaise just to moisten and coat evenly.  
Season to taste with salt and pepper.  Garnish with sliced hard-boiled egg.  
Serve chilled.

Nutrition Facts
Amount Per Serving: Calories 284 - Calories from Fat 144
Percent Total Calories From: Fat 51%, Protein 5%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 16g, Saturated Fat 3g, 
Cholesterol 32mg, Sodium 445mg, Total Carbohydrate 31g, Dietary Fiber 1g, 
Sugars 0g, Protein 4g, Vitamin A 85 units, Vitamin C 18 units, Calcium 0 
units, Iron 2 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.