Best Seafood Cocktail Sauce
8 servings

1/4	cup catsup
1/2	cup chili sauce
1	teaspoon 
2	tablespoons strained fresh lemon juice
1/2	teaspoon very finely grated lemon zest
2	tablespoons prepared horseradish
1	teaspoon very finely minced garlic
1	tablespoon corn syrup
 
Combine ingredients and mix well.  Cover and chill for 2 hour to 4 days.

Nutrition Facts
Amount Per Serving: Calories 26 - Calories from Fat 2
Percent Total Calories From: Fat 6%, Protein 6%, Carbohydrate 88%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, 
Cholesterol 0mg, Sodium 101mg, Total Carbohydrate 6g, Dietary Fiber 0g, 
Sugars 0g, Protein 0g, Vitamin A 1633 units, Vitamin C 8 units, Calcium 0 
units, Iron 0 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.