Best Dry BBQ Rub 100 servings 1/4 cup kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons freshly ground white pepper 1 teaspoon cayenne 1/4 cup chili powder 1/4 cup ground cumin 1/4 cup brown sugar 2 tablespoons granulated sugar 1/2 cup sweet paprika 1/3 cup celery salt 1/3 cup garlic powder 2 tablespoons ground oregano Combine ingredients and mix well. Freeze in an airtight container to store. Nutrition Facts Amount Per Serving: Calories 11 - Calories from Fat 2 Percent Total Calories From: Fat 15%, Protein 12%, Carbohydrate 73% Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 533mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 434 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units Copyright (c) 1997-2004 Salvatore's Kitchen.