Apricot Party Fruit Dip
12 servings

1/2	cup dried apricots
1	cup water
1	tablespoon sugar
3	ounces cream cheese, room temperature
1/2	cup sour cream
1/8	teaspoon nutmeg
1	each apple, medium dice
1	each pear, medium dice
8	ounces canned pineapple chunks, drained
12	each strawberries, hulled
36	each frilled toothpicks

Combine apricots and water in a small saucepan, over a medium heat.  Bring to 
the boil, reduce heat, cover, and simmer for 15 minutes, until tender.  Drain 
and reserve 1/4-cup of liquid.  Combine apricots, reserved liquid, and sugar 
in a food processor, process until smooth.  Add cream cheese, sour cream, and 
nutmeg, again process until smooth.  Cover and chill for 60-90 minutes.  
Skewer assorted fruits and chunks with toothpicks.  Arrange onto a serving 
platter.  Serve dip chilled or at room temperature. 

Nutrition Facts
Amount Per Serving: Calories 105 - Calories from Fat 43
Percent Total Calories From: Fat 41%, Protein 5%, Carbohydrate 54%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, 
Cholesterol 12mg, Sodium 26mg, Total Carbohydrate 14g, Dietary Fiber 1g, 
Sugars 0g, Protein 1g, Vitamin A 793 units, Vitamin C 13 units, Calcium 0 
units, Iron 1 units 

Copyright (c) 1997-2004 Salvatore's Kitchen.