Antipasto Tray
30 servings

24	ounces jumbo pitted black olives
20	ounces large pimiento-stuffed green olives
64	ounces pepperoncini peppers
62	ounces marinated artichoke hearts
62	ounces baby dill pickles
62	sweet pickle, chips or cornichons
62	ounces bread and butter pickles
12	ounces canned baby corn
12	ounces gardineira
12	ounces cocktail pickled onions
1/2	pound thinly sliced dry salami
1	pound mozzarella cheese, cut into sticks
 
Arrange pickled vegetables, salami, and cheese on a tray.  Garnish as 
desired.

Nutrition Facts
Amount Per Serving: Calories 439 - Calories from Fat 159
Percent Total Calories From: Fat 36%, Protein 8%, Carbohydrate 56%
Totals and Percent Daily Values (2000 calories): Fat 18g, Saturated Fat 6g, 
Cholesterol 18mg, Sodium 2949mg, Total Carbohydrate 61g, Dietary Fiber 5g, 
Sugars 0g, Protein 9g, Vitamin A 1305 units, Vitamin C 79 units, Calcium 0 
units, Iron 4 units

Copyright (c) 1997-2004 Salvatore's Kitchen.