Harissa 8 servings 3 tablespoons very finely minced garlic 1/2 teaspoon cayenne 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 cup extra virgin olive oil 1/8 teaspoon salt, to taste 1/8 teaspoon white pepper, to taste Combine ingredients-mix well and serve at room temperature. Nutrition Facts Amount Per Serving: Calories 134 - Calories from Fat 122 Percent Total Calories From: Fat 91%, Protein 1%, Carbohydrate 7% Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 2g, Cholesterol 0mg, Sodium 38mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 48 units, Vitamin C 2 units, Calcium 0 units, Iron 0 units Copyright (c) 1997-2004 Salvatore's Kitchen.