Exotic Spice Dip
6 servings

1	cup chili sauce
1/4	cup red wine
1	teaspoon cayenne
1/2	teaspoon salt
1/4	teaspoon ground ginger
1/8	teaspoon ground cardamom
1/8	teaspoon ground coriander
1/8	teaspoon freshly ground nutmeg
1/8	teaspoon ground cloves
1/8	teaspoon ground cinnamon
1/8	teaspoon white pepper
1	tablespoon very finely minced onion
1	tablespoon very finely minced garlic
1/4	cup paprika

Combine ingredients, except paprika in a food processor and process to a smooth 
puree.  Put paprika into a skillet stirring it over medium heat for 1-2 minutes, 
until it becomes fragrant.  Add remaining ingredients, heat and stir for 3-4 
minutes remove from heat and cool.  Cover and chill for 2-48 hours.  Serve at 
room temperature.

Nutrition Facts
Amount Per Serving: Calories 43 - Calories from Fat 8
Percent Total Calories From: Fat 19%, Protein 12%, Carbohydrate 54%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, 
Cholesterol 0mg, Sodium 209mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugars 
0g, Protein 1g, Vitamin A 6827 units, Vitamin C 17 units, Calcium 0 units, Iron 
1 units

Copyright (c) 1997-2004 Salvatore's Kitchen.