Desert Grilled Chicken
8 servings

8	each chicken leg quarters
1/4	cup minced garlic
1/4	cup sesame seeds
1/3	cup olive oil
1	cup canned garbanzo beans
2	tablespoons strained fresh lemon juice
2	tablespoons minced parsley
1/4	teaspoon salt
1	teaspoon sesame oil
2	tablespoons ground pepper

Place chicken into a large baking pan.  Combine garlic, sesame seeds, and 2 
tablespoons olive oil in a food processor.  Process to a smooth puree; add 
garbanzo beans, lemon juice, parsley, and salt.  Process to a paste with machine 
running; add remaining olive oil and sesame oil in a thin-steady stream.  
Process until thickened.  Spread evenly over chicken season with ground pepper 
Cover and chill for 8-24 hours.  Grill over direct heat for 20-30 minutes per 
side serve hot.

Nutrition Facts
Amount Per Serving: Calories 2343 - Calories from Fat 1509
Percent Total Calories From: Fat 64%, Protein 33%, Carbohydrate 2%
Totals and Percent Daily Values (2000 calories): Fat 168g, Saturated Fat 46g, 
Cholesterol 941mg, Sodium 901mg, Total Carbohydrate 13g, Dietary Fiber 1g, 
Sugars 0g, Protein 195g, Vitamin A 8152 units, Vitamin C 33 units, Calcium 0 
units, Iron 15 units

Copyright (c) 1997-2004 Salvatore's Kitchen.