Couscous 6 servings 2 1/4 cups chicken stock or water 1/2 teaspoon salt 2 tablespoons butter 10 ounces couscous Combine chicken stock or water, salt, and butter in a saucepan, over a moderate flame bring to a boil and stir in couscous Remove from heat, cover, and let stand for 5 minutes fluff with a fork serve hot or warm. Nutrition Facts Amount Per Serving: Calories 208 - Calories from Fat 37 Percent Total Calories From: Fat 18%, Protein 12%, Carbohydrate 70% Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 240mg, Total Carbohydrate 37g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 145 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units Copyright (c) 1997-2004 Salvatore's Kitchen.