Coriander Chicken
8 servings

8	each chicken breast halves
4	cloves garlic
1	teaspoon ground coriander
1/4	teaspoon fresh ground black pepper
4	tablespoons olive oil
1	teaspoon turmeric
1/4	cup strained fresh lemon juice
2	teaspoons lemon zest, blanched
1/2	teaspoon salt
salt, to taste
fresh ground black pepper, to taste
 
Wash chicken parts well place into a stockpot, cover with water or stock, and 
place over a high flame bring to a boil, reduce heat, and simmer for 10-15 
minutes remove from liquid, drain 
Place chicken into a covered bowl or container combine garlic, coriander, 
pepper, olive oil, turmeric, lemon juice and zest, and salt-mix well pour over 
chicken, cover, and chill for 60-90 minutes remove from marinade season with 
salt and pepper grill or broil for 4-5 minutes per side until no longer pink in 
the center remove to a serving platter or place onto a bed of couscous serve 
hot.

Nutrition Facts
Amount Per Serving: Calories 190 - Calories from Fat 74
Percent Total Calories From: Fat 39%, Protein 58%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 1g, 
Cholesterol 68mg, Sodium 370mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 
0g, Protein 27g, Vitamin A 27 units, Vitamin C 7 units, Calcium 0 units, Iron 1 
units

Copyright (c) 1997-2004 Salvatore's Kitchen.