Cashew Sauce
6 servings

3	tablespoons flour
2	tablespoons unsalted butter
1/2	cup chopped unsalted
1	cup unsalted beef stock
1/4	teaspoon sugar
1/4	teaspoon salt
1/4	teaspoon white pepper

Heat butter in a large skillet, over a medium flame whisk in flour until bubbly 
add cashews, heat and stir until mixture is a rich golden color gradually whisk 
in beef broth stir in sugar 
Bring to a boil, reduce heat, and simmer for 4-5 minutes skim well season to 
taste with salt and pepper serve hot.

Nutrition Facts
Amount Per Serving: Calories 86 - Calories from Fat 48
Percent Total Calories From: Fat 56%, Protein 9%, Carbohydrate 35%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, 
Cholesterol 10mg, Sodium 310mg, Total Carbohydrate 8g, Dietary Fiber 2g, Sugars 
0g, Protein 2g, Vitamin A 2939 units, Vitamin C 5 units, Calcium 0 units, Iron 1 
units

Copyright (c) 1997-2004 Salvatore's Kitchen.