African Chili Sauce
16 servings

1/4	cup seeded and minced red chili peppers
1	cup olive oil
1	each bay leaf
1	teaspoon finely slivered lemon zest

Combine ingredients in an airtight container-shake to mix well 
Allow to steep in a cool, dry, dark place for 2-15 weeks serve at room 
temperature.

Nutrition Facts
Amount Per Serving: Calories 123 - Calories from Fat 122
Percent Total Calories From: Fat 99%, Protein 0%, Carbohydrate 1%
Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 2g, 
Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Sugars 0g, 
Protein 0g, Vitamin A 250 units, Vitamin C 6 units, Calcium 0 units, Iron 0 
units

Copyright (c) 1997-2004 Salvatore's Kitchen.